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Thursday (Evening)

I just got back from Worship practice and I’m beyond stoked for Sunday’s service. We’re singing one of my favourite worship songs ‘Relentless’ from Hillsong United’s most recent album Zion. Going back to singing was the best decision I ever made. I went through a weird time in my life where I just didn’t want to sing. Really since the day I graduated I haven’t indulged myself with music in the way I used to. And now I’m back. Man, it feels great!

I also made a pretty tasty meal for myself that I thought I’d share with you (not literally, although wouldn’t smelly-vision be the best thing.. imagine food network!)

It started with a little Renée’s Mediterranean Greek Vinegarette on some 50/50 salad – which is half spring mix and half spinach (gotta get dem irons.. *flex*)

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Then I made Chicken meatballs (recipe as follows)

Chicken & Apple Meatballs

450g   ground chicken
1/2   small red onion (diced small)
2/3   medium golden delicious apple (or whichever you like best)
2 tsp   fresh / dry parsleysalt/pepper (to taste)

Mush (that’s right, folks… we’re getting technical) all the ingredients together, form the meatballs and cook in a frying pan on medium heat for about 15-20 mins, or until firm with clear juices running. Ét voila!

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This next picture is just for Liza…

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Bella, meet everybody.. Everybody, meet Bella!

Have a good night lovelies,

S